Monday, June 14, 2021

Toilets

Toilets hold a macabre fascination for me. I am not alone I am sure. This is important on monkybusiness because monks had the best toilets around at that time. Let's find out why : what they looked like and how they worked. We shall visit  loos not only of the  monastic orders  (Benedictine and  Cistercian) but also  the military monastic order of the Teutonic Knights. 

Hygiene was very important in monastic life. No other  social group had paid  such attention to it since  Roman times. We have already investigated how monks washed and had baths.  Cleanliness before God  was the aim.


The toilets were invariably near the dormitory (or dorter) where the monks slept. Usually they are referred to as the reredorter (rere meaning behind in Middle English).At the time they would likely have been called the necessarium : a euphemism you may have come across today. Think how many terms we use today to describe them : the bathroom, loo, privy, latrine, restroom, privy, john, where you go for a comfort break etc.etc.


View of Castle Acre Priory showing position of dorter and reredorter relative to the church

Commonly the dorter would be on the first floor with night stairs at one end and a light to aid the monks going down to services in the darkness. At the opposite end of the dorter a door would give access to the reredorter, There would need to be running water below and a natural stream would be ideal. The position and orientation of the reredorter would depend on this water supply. Some places had state of the art pipe and drainage systems. The map of the Canterbury system is famous. At Cleve Abbey in Somerset, the River Washford was diverted to flow in a channel under the privies. Tintern Abbey in Gwent had the tidal Wye river flushing through underneath every day.

 These toilets were essentially a communal block in a long gallery of individual seats in a line  along a wall with chutes down from each toilet to a sewer below. Each individual toilet might be in a cubicle separated by stone or wooden partition, but with no doors. Not much privacy. There were often gaps for light and ventilation, sometimes behind every toilet. Furness Abbey (Cumbria)had seats back to back against a central wall with a passage each side and drain behind.

Above - Examples of reredorters at Lewes Priory : 11th century on left with 10 cubicles and simple chute to the sewer. On the right 12th century version to accommodate up to 59 cubicles. These are now on the first floor with large room underneath separated from the sewer by a heavy wall.

These reredorters were often very large. Canterbury Cathedral Priory was 150 feet long with 55 seats, Lewes Priory 158 feet with 59 seats. We can suppose that many monasteries had enough toilets for one per monk. : a distinct aid to cleanliness. Remember there were no toilet ducks or  Andrex toilet paper and  Thomas Crapper flushing toilets were centuries later! So how did they manage? It is likely that  water pitchers would be available. as well as sweet smelling herbs. Paper was rare and far too valuable. In our period hay, smooth stones  leaves, grass, moss, and rags could have been used. When excavations were done in 1924 at the necessarium in the  Abbot's lodging  at St Albans Abbey  pottery and fragments  of coarse cloth were found. These were likely old gowns torn up by monks for toilet paper. Blackthorn seeds were also found : a well known laxative! Another claim to fame for St Albans : we know what they used instead of  toilet paper and that some were constipated!

With the long Offices that the monks had to undergo and the cold temperatures  we can imagine busy toilets. Hand signals were used when a monk had to be excused.(see  pained expression  below). 



During the night they may have used pee pots as found at Melrose Abbey in Scotland.(see below) Perhaps these were also used during very long offices rather like the way Victorian ladies with their long skirts relieved themselves in church box pews, or at the theatre, in little pots called bordaloues. 


There were rules about silence in reredorters because human nature suggests to me that this could be one place where gossip occurred. Also inmates used to go to sleep there sometimes! The Circator would look for sleepers on his daily rounds. At night he would patrol with his lantern to ensure no-one had dropped off in the church,  that all were asleep in the dorter and   no-one was in the reredorter. A sleeping monk  in the latter was not to be shaken but to be awakened using an appropriate noise!

 Again St Albans has comes up :Matthew Paris tells us that William Pigun, was a bad monk who had been caught forging documents using the Abbey seal. He was banished to our daughter house at Tynemouth in Northumberland. One night there he had had too  much food and drink, and missed Matins. He was found asleep head forward,  snoring loudly, in the toilet. The brother monks in the dorter heard him and  a loud  voice saying "Take him, Satan, take him,, Satan!" ....He died.

There might be separate facilities in the Infirmary and for lay brothers, guests and perhaps the abbot or prior, The  latter would have been an individual garderobe. These were  common in castles and were like a little cupboard bolted onto the side of the building  with a stone seat with a hole and the air beneath it! Our Abbot Thomas de la Mere had one at St Albans in the later 14th century, hopefully with drainage below. This would have been essential because of the illnesses he suffered in later life. AS there were more lay brothers in Cistercian houses they often had their own reredorter building.e.g at Valle Crucis in Clwyd.

Garderobe at Peveril Castle, Derbyshire

The best complete example of a reredorter is at Muchelney Abbey. The whole building has survived and it is possible to gaze from the upper floor to see the open arches and channel of the sewer below. Also there are indications of the partitions between the seats. I can't wait to see this!

Reredorter at Muchelney Abbey

The Cluniac Priory at Castle Acre in Norfolk is also a great place to see the remains of a reredorter see below




Cutaway view of Castle Acre reredorter



900 year old toilet at St John's hospital in Canterbury



External view of toilets of St John's Canterbury








Two views of the interior Castle Acre
reredorter as it is today









































And there's more ! Teutonic Knights and Dansk Towers


Some of the largest toilet buildings in the world were built by the Military Monastic Order of the Teutonic Knights. The origins of the Teutonic Order were in the Holy Land in the late 12th century as a hospital order caring for the sick, like the Hospitallers and Templars. However, they are remembered for their conversion and colonisation activities in Prussia, and what is now much of northern Poland and the Baltic states of Lithuania, Estonia, and Latvia. In the 13th and 14th centuries they carved out a considerable state filled with castle monasteries. 

Like other monks they took vows of poverty, but split their lives into sacred as monks and secular as knights. They recited daily Offices in the Chapel, with some concessions when on military campaigns.
The castles they constructed are some of the largest and most impressive in Europe. Marienburg or Malbork now in Poland is often described as the biggest castle in the world. Unfortunately it was badly damaged in the Second World War. Today it  is splendidly restored and utterly fascinating. 

One of the particular features of many of these castles is the Dansk or sewage latrine tower. These can be unbelievably large. and could have served as a last place of refuge in a major siege, such is their size and strength. Malbork has two : the larger by the Upper Castle and the smaller "Crow's Foot" tower by the Infirmary in the Middle Castle. Inside there are cubicles and seats very much as we would expect today. The real daddy of them all is at Marienwieder where the Dansk tower is joined on by a high 3 bayed viaduct, reminiscent of a Victorian railway viaduct. I have yet to see this in person! The Knights seem to have had an obsession about cleanliness, celibacy and that part of the human body.


Passageway to the Dansk tower in the High Castle at Malbork Castle


Plan of the High Castle at Malbork with Dansk tower (2)at top right


Below are two little videos about the Malbork toilets...








Crow's foot tower at Malbork, the
Dansk tower for the Infirmary



Kwidzyn gdanisko
Fantastic Dansk tower (on the left) at Marienweder
Author / Autor: Piotr_J, CC BY-SA 2.5 <https://creativecommons.org/licenses/by-sa/2.5>, via Wikimedia Commons




Here are some sources

Bottomley, F. Abbey explorer’s guide (Otley, 1995)

Braun, H. English abbeys {London, 1971)

Kerr, J. Life in the Medieval cloister (London, 2009)

McAleavey, T. Life in a Medieval abbey  (London, 1995)

Niblett,R. and Thompson, I. Alban's buried towns : an assessment of St Albans' archaeology up to AD 1600.

Paston-Williams, S. Art of dining : a history of cooking and eating.(Oxford, 1996)

Rosewell, R The Medieval monastery (Oxford, 2011)

Seward ,D.The monks of war.( Folio Society, London 2000)

Turnbull, S. Crusader castles of the Teutonic Knights. (Osprey, Oxford 2003)

Wednesday, March 31, 2021

Cheese was big for monks

I love cheese - hard, soft, blue or stinky - and Camembert is one of mankind's greatest inventions. I have discovered Medieval monks loved cheese too and it has been fun to investigate  their part in its origin and development. I hope this little article will come to mind next time you enjoy your Wensleydale or a fine Munster.

I always believed that it was an Arab travelling over the desert on his camel who first discovered that the milk in his travel bag seemed to have gone off, and to his surprise found this strange aberration tasted rather good. The Arabs did bring their goats and cheese-making implements into southern France around the 8th century, but cheesemaking was around long before this. The Romans knew about it and it may have been the Christian monasteries who perpetuated it along with so much classical culture, after the fall of the Roman Empire in the 5th century. The little video below is a good introduction.




Cheese became so important in monastic life because it fitted : sheep, cows, goats in their farms provided an obvious source ;  it could be part of their duty  to care for it ; and it was good as a meat substitute. 

The Rule of St Benedict include labor (Latin - work - the work of your own hands). Here was something even a choir monk could do eg. assist with storage and preservation. The Kitchener would oversee the care of the cheeses : ensuring no sticky bottoms, patting and rubbing or washing to stem growth of unwanted mould or mites. The Refectorian (who assisted the Cellarer) would have as part of his job to sample cheeses. Monasteries needed to be self-sufficient as far as possible, so farms (called granges) developed. Benedictine monasteries tended to delegate their granges to tenants, whereas Cistercians ran theirs directly using lay brothers. The Cistercians were the most important Order in the history of cheese. Their foundations in secluded rural valleys also embraced centrally controlled large granges.

Monks are particularly known for what is called washed rind cheeses. There is a legend that says monks saw mould growing on cheese and so they scrubbed it with diluted alcohol or brine. They may have done this several times and then discovered that the the rind became reddish orange and emitted a new stink. This was because a bacteria called Brevibacterium linens liked these conditions and grew apace there. It is similar with the sweaty parts of our bodies, and hence stinky socks or bad armpits can remind you of these  cheeses. Munster from Alsace Lorraine is an early example from around 1370. Epoisses (washed in brine and brandy) from Cistercian monasteries in Burgundy is another.

The milk produced could become cheese or butter. It would be easier to create these in the granges rather than transport the milk to the monastery itself. The actual making of the cheese was often done by women (just like beer). In monastic accounts they are known as deyes. Originally deye meant woman servant but their common involvement with cheesemaking led to their workplace becoming known as dairy. Katherine Dowe was the deye at the Cistercian Sibton Abbey in Suffolk. She had an assistant called Alice Harys and three servants. We know that in 1507 she earnt £1 a year, Alice 10 shillings and the servants 8 shillings. King Henry VIII spent £7000 on 12 days of Christmas celebration two years later!    Katherine was good at her job and in  6 years their cow herd increased from 66 to 166. It is also recorded that in one year she 156 lbs of  cheese and 3 gallons of butter   per cow. Cheese was big business as we shall see.

If women ruled the cheese making we can wonder how the lay brothers felt about this and how they behaved. The Premonstratensians decreed that women who worked at their granges had to be "such of whom no possibility of suspicion could possibly be entertained. The Prior of the Augustinian  Bolton Priory in Yorkshire wanted only "old and ill-favoured women to be employed".

Monastic cheese making was international. Recipes and methods travelled across Europe. In particular Cistercian monasteries were interconnected and knowledge was exchanged. Wensleydale may have originated at Jervaux Abbey  in Yorkshire (Cistercian) but was it from a recipe at Citeaux Abbey in Burgundy and was it originally a creamy blue like Roquefort? There is also a tradition that Irish monks took cheesemaking recipes across to Germany before the 11th century. 

Cheese became an important part of the monastic economy. Payment  could be made in cheese. The English Priory of Ogbourne in Wiltshire sent 8550 lbs of cheese as rent to the Abbot of Bec (Normandy) in payment for stewardship of land owned by him. The cheese industry in the country was greatly helped by monastic participation. Royalty bought their cheeses. For example Queen Elizabeth, wife of Henry VII   regularly bought cheese from Llanthony Priory (Monmouthshire) in the early 16th century. 

Today there is still cheese made on monastic premises. The little video below tells about Chimay, a Trappist (modern Cistercian)house. 



This one below introduces Chimay's  wonderful strong beer and the cheese.








The book below written by a cheesemonger  (published 2019)is highly recommended! I must have met him selling cheese on Borough Market in London. A really good read.

                                      


Friday, January 29, 2021

Silence with Hand Signals


Monks have a tradition  of silence. Man is a social animal. Why was silence so important? How could such complex organisations as monasteries run without speech? In fact they did not and monks did not make a vow of silence. Instead from the 6th century many communities followed the Rule of St Benedict and from this it became common for chattering to be prohibited  during religious services and practices, at mealtimes and overnight in the dormitory. Otherwise, as we shall see, speech was to be avoided except at strictly specified times. Exceptions would be made for monastic officials and in an emergency.  So must then consider which language they would use. We will discover that this was in a variety of tongues  supplemented by use of their hands!



From the earliest days of hermitic monasticism in Egypt silence was paramount. When communities were formed it is believed this continued. St Benedict in the 6th chapter of his Rule from 6th century Italy makes it clear that silence is a virtue, that speech is to be limited and furthermore “loose talk, idle words and talk that stimulates laughter ,we condemn this with a permanent ban in all places”. The Bible supplies plenty of examples of bridling the tongue and the value of silence. The monastic life was to be  quiet and meditative and the house a place of silence. The Devil worked through idle chatter. Voices should only be raised in prayer and praise. Meals were to be taken silently broken only by one of their number reading aloud from an ‘improving’ book eg saints’ lives. Keeping silent avoided the sins of the tongue.


It is always difficult to generalise about anything for all Orders in all periods, and the practice of silence  is no exception.  However the Rule of Benedict can be seen as the common  source for practice in Europe.There would always be  times and places when speech was allowed and it was a matter of degree and custom. If we consider the main medieval monastic orders   (Benedictine, reformed Benedictine or Cluniac, Cistercian, Carthusian) and the so-called mendicant orders  who went out into the world preaching etc.(Franciscans, Dominicans, Augustinians, Carmelites) they all valued silence. 


 The Benedictines, and later the Cluniacs  and Cistercians, aimed to follow the Rule of St Benedict. Chatter was to be avoided during services, Through musical chant, the  Cluniacs believed they were imitating angels. Meals were  to be silent save for the chosen readings  of the day.  At night there was to be silence in the dormitory. Silence was prescribed in the kitchen and  the Infirmarer was only  to speak if treating a patient. This all sounds  harsh and incredible to us now. In practice there must have been exceptions and breaches of discipline.  The Abbott and Prior were allowed to speak as necessary and senior officials could as part of their job eg to workmen or guests. In emergencies like the fire at Bury St Edmunds Abbey on 23/June 1195 the alarm had to be raised by a gong and pandemonium followed as the shrine went up in flames. 


The  Cistercians decried unnecessary speech in the daily Chapter meeting  and in places of labour.e.g.cloister. In the Refectory silence at the Abbot’s table(except with guests).Incidentally Cistercian nuns had to be silent at meals and at night, following the Rule. In 1242 the Cistercian General Chapter decreed that no nun was to speak with anyone outside of their Convent except through a heavily barred window. Conversation by certain Cistercian conversi (lay brothers) was supposedly  controlled too. Amazingly at rural granges (Cistercian farms)  dialogue by lay brother farm workers with  travellers was to be limited to a greeting or give to give directions! 


Warming room at Lacock Abbey



So where and when was conversation allowed?  In Benedictine foundations the warming room was the most likely place allowing some conversation. Along with the kitchen and the infirmary it contained a fireplace and they could talk there for limited periods. Was this like the Common Room in a University Hall?  Certainly this must have been an attractive spot with its fire. It seems that during periods of particular seriousness like Lent conversation was even forbidden in the warming room. Lacock Abbey in Wiltshire has a good surviving example of a warming room. Daily Chapter was where matters for the day and discipline were aired with the whole assembly of monks present , and were  strictly regulated. Protocol demanded that only one monk was to speak at a time. There was no side chatter. but there might be a chance of debate. This went too far at St Mary’s Abbey in York in October 1132 when two factions rowed over observances, and the prior’s reforming party had to be ejected. from the meeting.  Here St Albans in Abbot William of Trumpington came under criticism from his monks over alleged associations with laymen and his exile of some of our monks to abbey daughter houses.. 


By special permission conversation might occur in the cloister. In the time after Chapter in the morning before the late morning office of Sext it became accepted that monks could converse. Sometimes  when monks were working in the cloister in outdoor study silence might be broken, but it might be limited to reciting psalms or spiritual topics.  For example the Cluniacs by custom allowed this which led to the 12th century Cistercian,  Idung of Prufening, to claim this deteriorated into rowdiness comparable to a tavern. (He may have been rather biased.....the Cistercians did not approve of many Cluniac practices). There was some relaxation too after the regular bloodletting which all monks had to undergo several times a year to restore  balance in their body, clear the brain and curb sensual feelings.


The Carthusians, each living in their own cell only seem to have sanctioned relaxation of the rule of silence on Sundays and Church feast days with one hour of conversation in the cloister, including with visitors. If a monk died consolation could be given. 


Monasteries would often fall short of the ideal place of silence, peace and tranquility. First, every monastery would be frequently disturbed by the amount of building work which must have gone on during the summer season when work could be undertaken. Towers and walls fell down ; there was essential repair work ; extensions needed because of extra numbers, keeping up with changing architectural styles and the whim of  the abbot. Changes made here at St Albans  after the October 1323 collapse of part of the nave of the church and various extensions to visitor accommodation must have been very noisy and disruptive Second, the Rule laid down hospitality to visitors as a primary duty. If a monastic house became renowned for this, disruption and noise could be expected. This was particularly true at St Albans and caused continual financial problems. Third, if a house was on a pilgrimage route favoured by the King or ruling class it would suffer disruption.. St Albans had all three of these disadvantages.


 If we accept that Abbots and Priors and other key officials were allowed to speak for purposes of administration and with guests, and the ordinary monks were constrained to speak only as above, some other method of communication was needed. It likely involved meals. Think “will you pass the salt” and hand signals were the solution. John of Salerno (a 13th century Dominican) reckoned this language was “of the fingers and eyes”. St Benedict himself said in Rule 38”whatever is wanted for eating and drinking the brethren should pass one to another, so that no one need ask for anything.If, however, something is wanted, it should be asked for by some sign or sound rather than by speaking”. What developed via hand signals is not truly a sign language. It is not related to the rather amusing current contortions of sign linguists we see added to some national news channels.They use a version of a language for the deaf, the first of which did not appear until the 16th century. We are concerned with  a visual kinetic system of communication by gestures for monks with normal hearing.. 


Cluny Abbey : a model showing the whole site at its greatest extent in
the 12th century


It is generally held that hand signals were first used by monks  in Burgundy from the 10th century and were in use at the Cluny Abbey  during the abbacy of  St Odo  (926-942).Cluny produced  a sign collection upon which all others were subsequently based. Lists of hand signals from the 11th century have been found  in the customaries of Bernhard (1075) and Ulrich (1083).for use in the instruction of novice monks There are 118 signals in this sign lexicon ( list) Each sign indicates how it should be made and gives a  rationale. For example “For the sign of bread, make a circle using the thumbs and index fingers, the reason being the bread is usually round.” From such descriptions we can gain useful information about their way of life. The list is divided into four groups : food, clothing, the Divine Office and a miscellaneous group covering people, officials, actions, and some abstract concepts. It is mainly a list of nouns, very few verbs  and no pronouns or ways of connecting signals. This is consistent with monastic discipline : only having signals to cover the most basic everyday needs (e.g. at table) and for instruction and reprimand.  The largest list with 359, many of which relate to food, was by William of Hirsau for the monastery there.


The oldest and  most famous English  list  came from mid 11th century Christ Church Canterbury. It is the only list in the vernacular Old English and is bound together with a copy of the Rule of St Benedict also in Old English. It is held in the British Library as MS Cotton Tiberius A iii.  This lexicon  has 127 hand signals, many originating from Cluny. These are common items and everyday actions. The list can be divided as follows:-


1-7 Officials   e.g. 4 cellarer

8-28 Books vestments for Mass  e.g. 13 vestment

29-43 Other church service books  e.g. 29 bible

44-48 Chapter house  e.g. 48 scourge

 49-86 Refectory food and drink   e.g.  72 oyster

87-110 Clothing and personal items   e.g. 100 comb,  98 soap . 102  underpants.94  toilet.

111-117 Cloister  activities e.g.114 large writing tablet

118-127 Outside persons   e.g.126 layman


I had fun taking some pictures with the help of my wife. The bread sign was pretty universal indicating circular bread or rolls which may have been the most common. The knife sign should be compared to the Ely one later : very similar. The clasping of hands together seemed to me perfect for expressing the joy of a mug or two of beer. The grasping of the stomach indicated that the monk needed the toilet possibly with a strained expression...


Canterbury #54 Bread
Canterbury #55 Knife


Canterbury #85
Canterbury #94 Toilet


Comparison of the Cluny original with the Canterbury one shows a more varied diet at Cluny but local favourites at Canterbury like plums, oysters, sloe berries and beer. Gerald of Wales experienced the feast of the Holy Trinity at Christ Church Canterbury in 1180 and was far from impressed. “There were the monks...all of them gesticulating with fingers, hands and arms, and whistling one to another in lieu of speaking, all extravagating in a manner more free and frivolous than was seemly” He compared it to a dumbshow and thought it would have been less distracting if they had spoken to each other. It is interesting to note the whistling and remember Benedict had said “some sign or sound rather than by speaking”. I wonder what other sounds may have been used. More research?


By the 16th century most houses will have written down their own local rules and practices in what are called  Customaries. These might include hand signal lexicons. Few have survived. There are two from Bury St Edmunds, one from the Victorine canons of St Thomas’ Abbey Dublin, one from the Briggetine nouns at Syon.


Perhaps the most interesting list is from Ely Cathedral Priory in the 14th century. It is quite similar to the Canterbury list and again is mainly nouns, a few adjectives and verbs, This guide from David sherlock is invaluable. He also wrote other articles and was a prominent local historian around Bury St Edmunds.












There are 109 signals which can be divided as follows:-


1-15 Divine Office   e.g. 1 book   2 missal

16-47 Food and drink  e.g.16 bread

48-65  Clothing and personal items  e.g.59 knife

66-71 Saints and martyrs  e.g. 68 martyr

72-92 Monastic officials etc  e.g.84 cellarer

93-109 Every day in the cloister. e.g.102 agreeing 103 disagreeing  107 something bad.


Ely #59 Knife
Ely #108 Something bad




It seems that sometimes in practice two signals were  joined together. For example  the sign for salmon would be preceded by the general sign for fish. 


Ely #23 General sign for fish meant to be like a swimming fish.


Ely # I disagree - a flick of the fingers - hopefully not overused...


The Cistercians  adopted hand signals in the 12th century and Cistercian lexicons have been found which are  similar in content to the Cluny original.  Indeed the Trappists (reformed Cistercians) were still using hand signals up to the 1960s employing a lexicon from 1624.. In 1152 the Cistercian General Chapter laid out punishments for those who used words rather than signals during meals. Visiting monks might be excused however through ignorance of local practice. Sometimes the lexicons were written in verse : the longest one has 216 signs. This may sound bizarre but it was likely  a mnemonic device and may have helped novices to memorise them. There were some new signals : e.g. lay brothers, heretics, pagans. The lexicons were still mainly nouns so there was still fear of unnecessary use in cloister and dormitory through too many miscellaneous abstract signals, In a 13th century vision of  Purgatory novice being made to see the terrible punishment awaiting them for misdeeds including using free-style sign language for lewd or stupid words. 


Probably there  were  more signals which we do not now know about. The lexicons contain the official signals. We do not know about local practice. We can conjecture that some houses had more , the details of which were lost or never written down. The signals do not include pronouns but I believe they must have had simple methods of indicating who or what was intended by pointing for instance .There was a lot of common practice across monasteries and there are direct similarities in the Canterbury and Ely list. E.g.bread. This would have been helpful if monks  moved to other houses. However local  practice will have varied. We know this because visiting Cistercian  monks who used unknown signals or speech would not be punished like the inmates. 



Monastic foundations will have contained many of the most literate persons of the day. Latin was the language of liturgy and was universal across much of Christian Europe. Was it  used in everyday monastic speech? After the Norman conquest in 1066 there were three major languages in use in England: Middle English, Anglo-Norman (like French) or Latin. Middle English began to develop from Old English from that time, and  then in the 15th century  into Early Modern English. The top monastic officials and scholars in monasteries will have  been able to use Latin to converse in our period (1066-1540)It is very unlikely that others in monasteries could do so. How would it have been taught? Information about schooling and teaching of Latin to novices is hard to come by. Singing the liturgy and prayers do not necessarily imply understanding and would not be much help in the conduct of everyday life. Reading, understanding and speaking a language are different skills. Learning Latin would have been gruelling, as I well remember from six years study myself in a grammar school. Not all monks would be capable of it. It was therefore an elitist thing to be able to converse in Latin.  I am convinced that Latin was not the language of the cloisters and the majority of conversation would have been in the vernacular (local language). The language for discussions at Morning Chapter  would have  been decided locally. Monks using their few valuable moments talking  in the Warming Room will have used their most natural local language rather than do battle with the complexities of Latin grammar.




Selected sources

Barrau(Julie) Did monks actually speak Latin? in Practices of oral communication in Western Europe 11th-13th century. ed. S.Vanderputtern. (Brepols, 2011)

Bottomley, (Frank) The abbey explorer's guide.(Otley,1991).

Bruce (Scott G.) The origins of Cistercian sign language. Citeaux Commentarii Cistercienses 52 (2001) 193-209.

Jones (Terry) Medieval lives (London, 2004)

Kerr (Julie) Life in the medieval cloister (London,2009)

Knowles (David) Religious Orders in England vol 1-3 (Cambridge, 2008)

Sherlock (David) Anglo-Saxon monastic sign language at Christ Church, Canterbury. Archaeologia Catinia, 107, (1989) 1-27.

Sherlock (David) Signs for silence : the sign language of the monks of Ely in the Middle Ages.(Ely,1992).